Today, Pav’s is operated and owned by their daughter, Michelle, who uses the same old fashion 1910 batch custard machines which were once used at the Euclid Beach Amusement Park.
These vintage machines are the secret to Pav’s success as they were built according to an older standard that added significantly less air to ice cream. What makes it more unique is that they’re the last of their kind.
In 2011 and 2012 Pav’s Creamery was voted The Akron Beacon Journal’s “Beacon Best” for the area’s Best Ice Cream. An award which was never won by a non-franchised Ice Cream business until now. Pav’s was also voted 1st place for “Things to Do For Under $10”.
Pav’s Creamery has quite the selection with Pav’s Kustard, Pav’s Gelato and Pav’s Hard Ice Cream.
Pav’s homemade Frozen Kustard is a very thick, creamy frozen dessert made with 10% butter fat, sugar and various imported flavoring. Normally frozen custard is made with eggs however Pav’s does not make their Custard this way therefore they spell their custard with a “K”.
Pav’s uses old fashion 1910 Soeder’s and Son that were once used at Euclid Beach Park. These vintage machines are the secret to Pav’s authentic taste as these machines are the last of their kind.
In 2012 Pav’s Creamery partnered up with Fabbri and created a Gelato range of flavors which were immediately in various Italian Restaurants throughout Ohio. In the Gelato world, Fabbri is known for it’s high quality and authentic ingredients within their flavors. Since 1905, Fabbri has mastered the art of Gelato flavors and combined with our machines, Fabbri and Pav’s is a match made in Gelato heaven. While the flavors are imported out of Bologna Italy, Pav’s makes their Gelato fresh and is proud to have it served in restaurants such as Gervasi’s, Vacarro’s and Due Amici.
Open daily from 12pm to 9pm!