Orlando Baking Company
Celebrating 140 Years of Quality Baking
Orlando Baking Company is a family organization founded in Castel di Sangro, Italy, in 1872. This original bakery is still in operation today. In 1904, part of our family moved to Cleveland and re-established their Old World ways of baking European classics. Throughout the years, our company has expanded several times leading to today’s state-of-the-art bakery, located on Cleveland’s near east side. After five generations, we are proud to carry on the Orlando tradition of quality baking.
Over 250 Varieties of Bread and Rolls
Including one-of-a-kind custom-baked goods, make up the Orlando Baking Company product line which includes:
Italian, French, Rye, and Wheat breads; an extensive variety of Subs, Hoagies, Kaisers, and Hamburger Buns; and one of the largest varieties of Dinner Rolls offered by any bakery. Our signature Ciabatta® Bread is becoming a staple on menus across America along with our stone baked Artisan breads.
We have an extensive line of sandwich breads and rolls available in grocery stores and neighborhood markets. We also make hundreds of specialty items for large retailers and foodservice outlets.
In addition to our premium breads, Orlando also prepares other home items. Orlando breadcrumbs are made from hearth-baked breads and add flavor to every recipe. For snacking, garlic and sesame breadsticks are crunchy and flavorful. If you prefer something sweeter, Anise or Vanilla Pizzelles are the perfect light ending to a meal. They also go great with coffee and tea.
The Orlando Baking company realizes that health is at the forefront of everyday life. That we is why we teamed up with the Cleveland Clinic and introduced the True Grains Seed’licious GO! bread. Which meets the criteria for healthy eating by the Cleveland Clinic and is America’s First Probiotic Bread!